Tuesday, July 17, 2012


I am not sure how or when, but I became addicted to macarons. The only regret I have in this addiction is that I am certain it did not start in Paris, but it manifested itself after my trip there. Such fact is both intriguing and disturbing.

The colors, the texture, the flavors... aw...

My favorite are the Early Grey flavored. They are usually blue, which might be a contributing factor to me favoring them since blue is my favorite color. But this time, they were blue and gold, my alma mater colors! GO BEARS!

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